The best advice is usually from locals. So we often just ask someone their favorite restaurant and then try and test it ourselves. Our guide, Martin McGrossan, whom we wrote about before told us we had to have dinner at his friends restaurant Custom House. A wine bar and bistro with cute booths and delicious food. The interior is hip meets old glam and the menu a tasty bistro style mix of fresh salads, home-made fries and a variety of meats. After you’ve finished your caramel ice-cream desert, make sure to leave some room for a cocktail in de bar downstairs. Cheers!